摘要
通过综合分析我国粮油加工情况和粮油加工过程中的损失情况,指出现阶段我国粮油加工出品率低、营养成分损失严重的现状,其主要原因是行业产能过剩、粮油加工工艺设备不发达、过度加工以及标准制定修订滞后等。为此,建议加大产业集中度和科学饮食的宣传力度,加快粮油加工科技发展和加工标准制定与修正,以期扭转加工过程中的巨大损失和浪费。
This paper comprehensively analyzes the situation of China＆#39;s grain and oil processing and the loss in the process of grain and oil processing, points out the status that the production rate is low and the loss of nutrients is serious. The main reasons are that the industries have excess capacity, the processing technology and equipment are not developed, grain and oil are over-processed and setting and revising of the processing standards are lagging. It is recommended to increase the intensity of industry concentration and the propaganda of scientific diet, speed up the development of grain and oil processing technology and the formulation and revision of processing standards to reverse the great loss and waste of processing.
出处
《农产品加工（下）》
2016年第3期60-65,共6页
Farm Products Processing
基金
国家公益性(粮食)行业科研专项"粮食产后损失浪费调查及评估技术研究项目(201513004)"
公益性(农业)行业科研专项"油料产地加工关键技术装备研究与示范项目(201303072)"
中国农业科学院科技创新工程项目(CAAS-ASTIP-201X-IAPPST)
关键词
粮油加工
产能过剩
过度加工
工艺设备
标准
grain and oil processing
excess production capacity
over-processed
technology and equipment
standards
