摘要
目的探讨加味温经汤治疗寒凝血瘀型原发性痛经的临床效果。方法在医院2014年5月~2015年4月诊治的寒凝血瘀型原发性痛经患者中抽取67例作研究对象并随机分组,观察组（n=33）应用加味温经汤治疗,对照组（n=34）口服常规西药治疗,对比2组治疗效果。结果观察组治疗总有效率、复发率均优于对照组（P〈0.05）。结论加味温经汤治疗寒凝血瘀型原发性痛经的临床效果确切,复发率低。
Objective To study the temperature after the soup flavored the clinical effect of treatment of primary dysmenorrhea haemorrheological nature blood stasis syndrome. Methods 67 patients with primary dysmenorrhea haemorrheological nature blood stasis syndrome in May 2014 to April 2015 were chosen from the study,the observation group（n=33）the soup flavored temperature treatment,the control group（n=34）oral conventional western medicine treatment,compared two groups therapeutic effect. Results Observation group total effective rate and recurrence rate were better than control group（P 〈 0.05）. Conclusion The soup flavored temperature treatment of primary dysmenorrhea haemorrheological nature blood stasis syndrome clinical effect is precise,the recurrence rate is low.
出处
《中国卫生标准管理》
2016年第7期137-138,共2页
China Health Standard Management
关键词
加味温经汤
寒凝血瘀型原发性痛经
复发率
Modified wenjing decoction
Hanningxueyu type primary dysmenorrhea
Relapse rate
