摘要
本文介绍了我国食品添加剂食品安全国家标准体系的构成,主要分为食品添加剂使用标准、食品添加剂质量规格标准、食品添加剂的标签标识标准三部分;介绍了每部分现行有效的食品安全国家标准的状况及主要内容;在与CAC、欧盟、日本、美国、澳新等国际组织、国家、地区相关标准体系对比的基础上,分析了我国食品添加剂食品安全国家标准体系的特点及存在的问题,并针对存在的问题提出了相关解决建议。
This article introduced the standard system for food additives in China,which was part of China ntional food safety standard system.This food additive standard system was composed by standards for use of food additives,specifications for food additives and the standard for labeling of food additives.All relevant safety standards of food additives in China were introduced in the article.Moreover,the food additive standard system in China was compared with the food additive standard systems of CAC,Europe Union,Japan,USA and Australia.Finally,the characteristics and deficiencies of the system were analyzed,and suggestions were given on the perfection of the food additive standard system.
出处
《中国食品卫生杂志》
2016年第3期279-286,共8页
Chinese Journal of Food Hygiene
关键词
食品添加剂
食品安全国家标准
标准
体系
构成
特点
Food additive
national food safety standard
standard
system
composition
characteristic
