摘要
以欧李果、绿茶、胡萝卜、绵白糖为主要原料制备欧李果汁饮料,以口感评价分数为指标,通过正交试验研究最佳配方,结果表明:欧李汁、绿茶汁、胡萝卜汁、绵白糖最佳添加量分别为30%、15%、8.5%和12%;果汁澄清透明、口感细腻柔和、营养丰富,并较好地保留欧李果实原有风味。
Cerasus humilis fruits, green tea, carrots and soft sugar were chosen as the principal raw material to prepare Cerasus humilis juice beverage. The best formula was researched by orthogonal experiment and regarded the flavor evalua- tion score as index. The result showed that the best additive amount of Cerasus humilis juice, green tea juice, carrots juice and soft sugar were 30%, 15%, 8.5% and 12%. The juice was transparent and the taste was soft and delicate. It had a- bundant nutrition and reserved original flavor of Cerasus humilis fruits well.
出处
《吉林林业科技》
2016年第1期40-42,47,共4页
Journal of Jilin Forestry Science and Technology
关键词
欧李
绿茶
胡萝卜
复合饮料
Cerasus humilis
green tea
carrot
compound beverage
