摘要
利用小麦胚芽、花生及牛奶为原料进行乳酸发酵,制成一种营养价值丰富、口味清新、乳香浓郁的保健饮品,对原料的最佳配比及最佳发酵条件进行了研究。结果表明,最佳配料组合为小麦胚芽5 g,花生15 g,白砂糖7 g;最佳发酵条件为接种量7%,发酵温度42℃,发酵时间5 h。
Wheat germ, peanuts and milk are used as the raw materials to make a rich nutritional value, fresh taste,frankincense full- bodied health drink. The best ratio of raw materials and optimal fermentation conditions are studied. The results show that the best combination of ingredients is wheat germ 5 g,peanuts 15 g,sucrose 7 g. The optimum fermentation conditions is inoculation amount of 7%,at 42 ℃ for 5 h.
出处
《农产品加工》
2016年第5期52-53,共2页
Farm Products Processing
