期刊文献+

Antioxidant Constituents from G. inflata Bat Root 被引量:2

胀果甘草抗氧化活性成分的研究
下载PDF
导出
摘要 Continuing the previous report(1),seventeen compounds were isolated from the roots and rhizoma of Glycyrrhiza inflata Bat. On the basis of spectroscopic methods five of them were identified as sucrose(1),4’,5,7-trihydroxy-8-prenyl-flavonc(2),liquiritigenin(3),formononetin(4),and glabrone(5)(1),(4)and(5)were obtained from this plant for the first time. Their antioxidant activities were observed in three oxidizing systems in vitro.(2),(3)and(5)showed remarkable activities in scavenging(5 exhibited good activity in inhibiting hemolysis induced by H_2O_2(3)and(5)displayed higher inhibitory action on (HpD + hv)-induced hemolysis than som typical antioxidants. 继前文 ̄(1)工作,又从胀果甘草根茎中获得了十七个化合物。其中五个鉴定为1:蔗糖,2:4’,5,7-三羟基-8-异戊烯-黄铜,3:甘草素,4:芒柄花素,5:光甘草酮。化合物1,4,5为首次从该植物中获得。在三个体外氧化体系中观察了它们的抗氧化活性。2,3,5显示出显著的清除的活性,5对H_2O_2诱导的溶血具有良好的抑制作用,3。
出处 《Journal of Chinese Pharmaceutical Sciences》 CAS 1996年第4期182-185,共4页 中国药学(英文版)
关键词 Glycyrrhiza inflata Flavonoids Glabrone ANTIOXIDANT 胀果甘草 黄酮类 光甘草酮 抗氧化
  • 相关文献

同被引文献29

引证文献2

二级引证文献69

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部