摘要
保健茶饮料日益深受众多消费者的青睐，本文运用现代生物技术，研制一种无毒副作用、口感好、配制方便、价格低廉且具有保健功效的茶饮料。制备工艺：将我公司特有的经驯化的福寿仙多糖壹号菌种接种至以绿茶、山楂、茯苓、菊花、甘草等中药培养基上培养，温度为26℃，湿度65%~75%，培植18 d。将长满菌丝体培养物取出切碎与中药材混合，加8倍水煎煮2次，每次2 h，合并2次煎煮液；称取绿茶，在80~90℃连续提取3次，每次加入10倍水；合并绿茶萃取液和煎煮液，调节pH=5.5，定容，200目筛网过滤，分装，灭菌即得菇王茶饮料。
Healthy beverage becomes more and more popular in consumers day by day. In this paper, the Modern Biological Techniques were used to develop a tea with no side-effect, good taste, easy preparation, low price and health function. Protocol： The unique acclimated strain, named Fushouxian No.1, is a kind of edible basidiomycetes with high conversion rate of biology polysaccharide and genetic stability. This strain was inoculated into a culture medium which was mixed by traditional Chinese medicines, including green tea, hawthorn, hawthorn, chrysanthemum and glycyrrhiza, cultured at 26 ℃,relative humidity 65%-75% for 18 d. Mycelium and the culture medium were chopped and mixed with others traditional Chinese medicines, add 8 times water, decoct about 2 h and collect the fluid, after repeat one more time, mix the decoction together. Add 10 times water into proper amount of green tea, extract 3 times under 80-90 ℃, combine the decocted fluid and the extract liquid, adjust pH to 5.5, constant volume. Filtered by 200 mesh, separated loading and sterilized, and then one king-mushroom tea is ready for drink.
出处
《现代食品》
2016年第10期126-128,共3页
Modern Food
关键词
生物转化
保健茶饮料
菇王茶
Biological transformation
Healthy beverage
King-mushroom tea beverage
