摘要
目的研究在胃穿孔全麻手术中综合保温措施的效果。方法将84例全麻胃穿孔手术患者分为两组,对实验组(A组)采用综合保温措施保持患者术中体温,对照组(B组)则采用常规术中护理,分别监测两组患者术前和术后的体温变化。结果 A组患者的术后体温与术前基础体温相比差异无统计学意义(P>0.05),B组患者的术后体温逐渐下降,与术前基础体温相比差异具有统计学意义(P<0.01)。结论在胃穿孔手术中,综合保温措施可有效地维持患者的体温恒定,防止低体温的发生。
Objective To study the effect of the comprehensive warming measures on the patients undergoing gastric perforation.Methods 84 cases for gastric perforation operation were divided into two groups.The comprehensive warming measures were performed on the experimental group（group A）,while the regular nursing cares were performed on the contrast group（group B）. The changes of body temperature of pre-operation and postoperation were observed and compared between the two groups.ResultsThe body temperature of patients in group A had no significant difference compared with preoperative basal body temperature（P〉0.05）. But there was significant difference on group B of the body temperature declined gradually（P〈0.01）.Conclusion Comprehensive warming measures can keep warm effectively and Hypothermia can be prevented for gastric perforation patients.
出处
《中国卫生标准管理》
2016年第13期251-252,共2页
China Health Standard Management
关键词
胃穿孔
围手术期
低体温
综合保温措施
Gastric perforation
Perioperation
Hypothermia
Comprehensive warming measure
