摘要
目的观察加味六君子汤对慢性肾衰(CRF)患者(脾肾气虚证)营养状况的影响。方法选取CRF患者60例,按随机数字表法分为对照组和治疗组,各30例。对照组给予基础治疗,治疗组在对照组基础上加服加味六君子汤,每次200 m L,每日3次;疗程为8周。观察治疗前后临床症状、体征、肾功能、血清白蛋白、血红蛋白、血脂等指标的变化。结果与对照组相比,治疗组症状体征明显改善,血清白蛋白、血红蛋白水平明显升高,血肌酐、血脂显著降低(P<0.05)。结论加味六君子汤能有效改善慢性肾衰患者的营养状况。
Objective：To observe the effects of Jiawei-Liujunzi Decoction on the Chronic Renal Failure patients with Malnutrition.Methods：60 Patients with CRF were randomly divided into the treatment group（30 cases） and the control group（30 cases）.All Patients were treated with the chronic renal failure basical treatment.Patients in the treatment group were given Jiawei Liujunzi Decoction（200 m L,tid）,both group were treated for 8 weeks.The clinical symptoms and signs,Levels of Renal function,Albumin,Hemoglobin and Lipid in serum were detected before and after treatment.Results：Compared with control group,The clinical symptoms and signs in the treatment group were improved markedly,Levels of serum albumin and hemoglobin significantly increased,while the level of serum lipid was greatly decreased（P 0.05）.Conclusion：Jiawei-Liujunzi Decoction could effectively improve the nutrition status of patients with chronic renal failure.
出处
《中国中医急症》
2016年第8期1577-1579,共3页
Journal of Emergency in Traditional Chinese Medicine
基金
镇江市科技支撑计划(社会发展)项目(SH2014068)
关键词
慢性肾衰
加味六君子汤
营养不良
Chronic renal failure
Jiawei-Liujunzi Decoction
Malnutrition
