摘要
黑木耳多糖为黑木耳中含量最高、最主要的功能性成分,其药理作用复杂、药效活性强,近年来药学工作者对黑木耳多糖的研究不断深入。本文通过回顾近十年国内外关于黑木耳多糖的药理作用研究进展的相关文献,并对其进行分类、整理和归纳,得出黑木耳多糖在降血脂、降血糖、抗氧化及抗衰老、抗肿瘤、抗凝血、抗病毒活性、抑菌活性、增强免疫、止咳化痰作用、肝保护等方面具广泛药理作用,以期可为黑木耳多糖的产品开发及临床应用提供一定的借鉴。
Polysaccharide is the highest and the most important functional component in Auricularia auricular which pharmacological action is complex and pharmacological activity is strong. In recent years, the research on the polysaccharide of Auricularia auricular has been deeply studied. The literatures at home and abroad for nearly 10 years about the pharmacological action of Polysaccharides from Auricularia auricular were studied, classified and sorted that the actions of polysaccharide are lowering blood fat, lowering blood sugar, antioxidant and anti-aging, anti-tumor, anti coagulation, antiviral activity, antibacterial activity, enhance immunity, relieve a cough the phlegm, liver protection and so on in order to provide certain reference for Auricularia auriculara polysaccharide product development and clinical application.
出处
《中国医药导报》
CAS
2016年第26期29-32,共4页
China Medical Herald
基金
湖北省药用植物综合利用工程技术研究中心立项项目(GC2015205)
关键词
黑木耳多糖
药理作用
研究进展
Auricularia auricular polysaccharides
Pharmacological effects
Research progress
