摘要
设计了一种蒸汽量自动控制的鱼面集成加工装置。该装置能实时监测鱼面厚度和装置运行速度,利用最小二乘法计算与其相对应的蒸汽量,通过控制器实现蒸汽量的智能化控制;同时采用电机驱动传动轴,带动传送皮带运转鱼面,完成鱼面机的压—蒸—切一体化自动操作。该装置保证了鱼面加工的质量,同时为鱼面加工制作的高效化、节能化提供技术支持。
A fish noodles integrated processing device, with steam volume controlled automatically, was designed in this study. Using this device, the thickness of fish noodles and operation speed could be detected real-timely. A least square method was used to calculate the corresponding steam volume, and then a smart the intelligent control of steam was realized. Simultaneously, the automatic operation of pressuring, steaming and cutting was integrated, by using motor- driven transmission shaft, and then transmission belt was driven to run fish noodle. The fish noodles device could ensure the quality of fish noodle processing and provide technical support for both the pro- ducing efficiency and energy conservation.
出处
《食品与机械》
CSCD
北大核心
2016年第9期63-66,共4页
Food and Machinery
关键词
鱼面
蒸汽量自动控制
高效化
节能化
fish noodles
automatic steam control
efficiency
energy conservation
