摘要
甜橙是柑橘类的主要品种。中国甜橙种植面积世界第一,产量世界第三,仅次于美国和西班牙。中国国内鲜橙大众市场趋于饱和,但国内甜橙种植带仍在扩规模提产量,导致近年甜橙产业面临着增产不增收的发展瓶颈。积极开拓甜橙出口是改变这一瓶颈的主要途径。但是,中国甜橙出口竞争力远不及美国、西班牙、埃及、南非等世界其他甜橙生产大国,出口能力与甜橙生产大国地位形成鲜明反差。因此,清醒地认识中国甜橙出口的国际竞争力现状,从开拓市场、多样化品种、提高质量、降低成本、加强果农合作社组织、增强政府支持等方面采取系列措施提升中国甜橙出口竞争力,是扭转中国甜橙出口薄弱局面,守住国内中高端甜橙市场,提高果农收入的当务之急。
Orange is one of the main varieties of citrus. China＇ s orange cultivated area ranks the first and the production ranks the third in the world, after the United States and Spain. China＇ s orange mass market tends to saturation, but domestic orange planting producers are still expanding the planting scale and production, which leads to a bottleneck in orange industry, that higher output is not accompanied by a higher income. Actively exploring orange export is the main way to change this bottleneck. But the export competitiveness of China＇ s orange is farther weaker than that of the United States, Spain, Egypt, South Africa, and other leading orange producers in the world. There is a sharp contrasting between China＇ s exporting capacity and the status of leading orange producer. In order to enhance the international competitiveness of China＇ s orange export, reverse the weakness of China＇ s exporting capacity, defend the domestic high-end market of orange, and increase income of fruit producers, it is imperative that we should understand the situation of China orange＇ s international competitiveness, and take a series of measures, like exploring the market, diversifing varieties, improving quality, reducing cost, strengthening the fruit farmer cooperatives, enhancing the government and so on.
作者
陈亚艳
CHEN Ya-yan(Business School, Gannan Normal University, Ganzhou 341000, China)
出处
《广东农业科学》
CAS
2016年第9期176-182,共7页
Guangdong Agricultural Sciences
基金
江西省教育科学"十二五"规划项目(14YB086)
赣南师范大学校级课题(15kyw09)
关键词
中国
甜橙
出口
国际竞争力
China
orange
export
international competitiveness
