摘要
食用菌调味料具有食用方便、天然、健康等优势,越来越被人们追逐和喜爱,食用菌调味料开发是目前食用菌食品研究领域研究的热点和重要领域。本文综述了食用菌调味料的开发研究现状,并对其开发前景进行了展望。
Edible fungi seasoning,which has advantages including convenience,natural,and healthy,is chased and loved by more and more people. At present,the development of edible fungi seasoning has been becoming important area of edible fungi seasoning research. The development and research status was reviewed,and the development of edible fungi seasoning was prospected.
出处
《中国食物与营养》
2016年第10期35-38,共4页
Food and Nutrition in China
基金
山东省农业重大应用技术创新课题"山东省食用菌精深加工技术研究"(项目编号:鲁财农指【2014】38)
山东省农业科学院青年基金"香菇呈味物质释放关键技术研究"(项目编号:2014QNM19)
关键词
食用菌
调味料
现状
展望
edible fungi
seasoning
status
prospect
