摘要
目的对比食管癌术后早期应用肠内营养与肠外营养的效果。方法 72例食管癌手术患者随机分为观察组和对照组,各36例。观察组术后早期给予肠内营养干预,对照组术后早期给予肠外营养干预。观察2组患者术后排气时间、胸腔引流量、住院时间与胸腔引流时间,记录2组患者血清总蛋白(TP)、前清蛋白(PA)、清蛋白(ALB)营养指标。结果观察组术后排气时间、胸腔引流量、住院时间、胸腔引流时间均低于对照组,差异有统计学意义(P<0.01)。观察组术后TP、PA、ALB营养指标水平均优于对照组,差异有统计学意义(P<0.05或P<0.01)。结论食管癌术后早期肠内营养支持可促进胃肠道功能恢复,缩短住院时间,改善营养状况。
Objective tion for patients after esophageal To compare the clinical effect of enteral nutrition and parenteral nutri- cancer surgery. Methods A total of 72 patients with esophageal cancer surgery were randomly divided into the observation group and the control group, with 36 cases in each group. Patients in the observation group and the control group were given enteral nutrition and parenteral nutrition support respectively. The intestinal exhaust time, drainage volume, length of stay, drainage time were observed, and serum level of total protein （ TP）, prealbumin （PA） and albumin （ALB） were detected. Results Patients in the observation group had a shorter intestinal exhaust time, lower drainage volume, shorter length of stay and shorter drainage time compared with the con- trol group （ P 〈 0.01 ）. The serum level of TP, PA, ALB were higher in the observation group than those in the control group （P 〈 0.05or P 〈 0.01 ）. Conclusion The early enteral nutrition interven- tion for esophageal cancer after surgery are safety and effective, which can promote the recovery of in- testinal functioning and improve the nutrition status
出处
《中西医结合护理（中英文）》
2016年第8期111-112,115,共3页
Journal of Clinical Nursing in Practice
关键词
食管癌
肠内营养
肠外营养
esophageal cancer
postoperative
enteral nutrition
parenteral nutrition
