摘要
为了更好地了解乳酸菌基因组研究和应用的现状,通过对近几年来国内外乳酸菌基因组相关研究的整理分析,发现目前的3个研究重点:菌种鉴定、菌种改良(基因重组)和基因组学研究。结果表明,对乳酸菌突变体和特异性菌种的基因组研究,结合蛋白组学、代谢组学和相关研究成果,将进一步揭示乳酸菌功能特性的实质,让乳酸菌更好的成为细胞工厂、防腐抑菌和营养保健的家庭成员。
To better know the current advances in the lactic acid bacteria genomics and its application,a lot of literatures were collected and analyzed to find three key points in research,i. e.. Species identification,strain improvement（ genetic recombination） and genomics. The results showed that the genomic studies of the mutants and specific strains of lactic acid bacteria,combined with proteomics and the related research results,would further reveal the essence of the functional characteristics of the lactic acid bacteria,and indicate that the lactic acid bacteria could be a member for cell factory,antiseptic function and health care.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2016年第10期250-256,共7页
Food and Fermentation Industries
基金
国家自然科学基金面上项目(31471603)
国家自然科学基金面上项目(31371808)
北京农业职业学院科技研发推广类项目(XY-16-29)
关键词
乳酸菌
菌种鉴定
基因重组
基因组学
lactic acid bacteria
species identification
genetic recombination
genomics
