摘要
干硬性混凝土是建筑施工中一种比较常用的混凝土,主要由水泥、骨料和水共同组戍。干硬性混凝土制品最为重要的生产工艺是如何实现对用水量的合理控制。因为当水添加过少,就会导致制品强度不够;如果加水过多,就会导致制品的稳定性不够。这两种情况下的成品不符合技术标准要求,为此需要有关人员加强对干硬性混凝土制品生产工艺与技术应用的研究。
Dry concrete is a more commonly used in the construction of concrete consists mainly of cement,aggregates and water together to form.Dry concrete products most important production processes is how to achieve reasonable control of the water consumption.Because when the water added is too small,it will lead to product strength is not enough;if add too much water,it will lead to the stability of articles is not enough.In both cases the finished product does not meet the technical requirements of the standard,which requires the person concerned to strengthen the study of dry concrete products,production processes and technology applications.
出处
《建筑技术开发》
2016年第8期56-56,65,共2页
Building Technology Development
