摘要
为解决鱼类加工副产物综合利用程度低的难题,提高鱼类加工副产物的经济附加值,本文主要综述了近年来鱼类加工副产物综合利用的研究现状及进展,旨在为更好的利用鱼类加工副产物提供科学理论依据,同时对其应用前景进行了展望。
In our country, comprehensive utilization level of aquatic products and its added economic value are low, especially in fish products processing. To solve the problems above, this article mainly introduces the research actu-ality of comprehensive utilization of by-product of fish processing in order to provide references for developing and add value of fish by-products, and the prospects of its application is proposed.
出处
《食品与发酵科技》
CAS
2016年第5期108-113,共6页
Food and Fermentation Science & Technology
基金
国家自然科学基金(31401478)
中国博士后基金面上项目(2015M570760)
辽宁省科技攻关项目(2015103020)
重庆市博士后特别资助项目(Xm2015021)
关键词
鱼类
副产物
附加值
研究进展
应用前景
fish
by-product
added value
recent advances
application prospects
