摘要
目的为"十三五"期间进一步提升食品安全标准管理水平,提出食品安全标准工作的建议。方法本文对照《"健康中国2030"规划纲要》及实施健康中国战略的规划要求,对我国食品安全标准体系在"十二五"期间取得成绩做了回顾,并对目前存在的问题进行了分析。结果 "十三五"期间食品安全标准需要重点加强的工作包括:进一步完善食品安全标准体系,深入贯彻食品安全风险分析原则,创新食品安全标准管理机制,创新食品安全企业标准备案管理模式,做好标准的跟踪评价和宣贯培训,积极参与国际标准制定工作,加快食品安全标准制定和管理的专门机构建设。结论 "十三五"期间,我国食品安全标准工作仍将紧扣《食品安全法》的立法宗旨,进一步深化食品安全风险分析原则的应用,立足我国食品安全风险因素的具体国情,有针对性的建立科学、合理、适用的标准体系。
Objective To improve national food safety standards system upon the requirement of new launched Health China 2030 Strategic Plan,and make proposals. Methods The article reviewed the output of food safety standard from2011-2015 and challenges faced in existed food safety standard system. Results Some recommendations are made to improve food safety standard management framework,including： to develop new food safety standards; to fully apply food safety risk analysis principle when developing standards; to innovate food safety standard management mechanism; to innovate enterprise food safety standard recording mode; to conduct cost-benefit analysis and training of food safety standards; to participate international standard development actively; to speed up the establishment of independent food safety standards authority. Conclusion Two key principles including compliance to the Food Safety Law and application of food safety risk analysis will still apply on the establishment of science based,reasonable and practical Chinese national food safety standard system from 2016-2020 which will fit the food safety reality in China.
出处
《中国食品卫生杂志》
2016年第6期687-691,共5页
Chinese Journal of Food Hygiene
关键词
食品安全
标准
健康中国
规划
十三五规划
Food safety
standards
health China
plan
thirteenth five-year plan
