摘要
[目的]了解佛山市消费者的食品安全信息来源渠道及对其满意度状况,为食品安全监管工作提供参考依据。[方法]采用分层抽样随机问卷调查方法获取1 965份有效问卷,利用IBM SPSS Statistics 20.0进行数据分析。[结果]消费者获得食品安全信息的主要渠道是媒体和政府机构,消费者对这种获得食品安全信息的渠道结构的满意度只有46.33%。[结论]提升社会专业组织传递食品安全信息的能力是提高消费者食品安全感的重要途径。
[Objective] To investigate the customers＇satisfaction regarding to food safety information source in Foshan City, and provide evidence for policy making. [ Method ] Random sampling method was used to conduct the survey, 1965 valid questionnaires were collected and an- alyzed by IBM SPSS Statistics 20.0. [Result] Customers obtain food safety information mainfy by the media and government agencies. Only 46. 33% customers were satisfied with this structure of food satefy information collecting. [ Conclusion] Strengthening social professional organization＇ s ability to deliver food safety information is an important approach to improve consumer＇ s food safety feeling.
作者
甄俊杰
孔繁昌
徐展浩
董华强
刘碧容
ZHEN Jun-jie KONG Fan-chang XU Zhan-hao DONG Hua-qiang et al(School of Food Science and Engineering, Foshan University , Foshan, Guangdong 528231 Shunde District of Foshan City Food and Drug Administration, Foshan, Guangdong 528300 Foshan Food Safety Association, Foshan, Guangdong 528231)
出处
《安徽农业科学》
CAS
2017年第1期239-242,共4页
Journal of Anhui Agricultural Sciences
基金
2016"攀登计划"广东大学生科技创新培育专项资金立项项目(pdjh2016a0519)
关键词
食品安全
信息来源
满意度
社会专业组织
消费者
Food safety
Informatian source
Satisfaction
Social professional organization
Customer
