期刊文献+

内蒙古达茂旗牧区牛乳中乳酸菌的耐药性及 gyrA 基因分析 被引量:3

Study on drug resistance testing and gyr A gene analysis of milk lactobacillus of Damao pastoral areas of Inner Mongolia
原文传递
导出
摘要 本研究以内蒙古达茂旗牧区牛乳中分离的16株乳酸菌为研究对象,采用纸片扩散法对氧氟沙星、环丙沙星、诺氟沙星和链霉素四种抗菌药进行耐药性测定。实验结果表明:93.75%的菌株对氧氟沙星和链霉素表现为耐药,100%的菌株对环丙沙星和诺氟沙星表现为耐药;耐药菌株经PCR扩增、gyr A基因编码的氨基酸序列分析,发现有1株乳酸菌的耐药性与gyr A基因突变有关。 The research subject of this study was sixteen strains of lactobacillus which separated from milk of Damao pastoral areas of Inner Mongolia, and paper diffusion method was used to test the drug resistance of four kinds of antibacterial drugs of ofloxacin, ciprofloxacin, norfloxacin, and streptomycin. The results showed that 93.75 % of sixteen strains of lactobacillus were resistant to ofioxacin and streptomycin, and 100% of sixteen strains of lactobacillus were resistant to ciprofloxacin and norfloxacin.The results of PCR amplification and amino acid sequence analysis for all drug resistance lactobacillus showed that the resistance of one strains of lactobacillus was related to mutation of gyrA gene.
作者 吕耀龙 李少英 赵春杰 包丹丹 LV Yao-long LI Shao-ying ZHAO Chun-jie BAO Dan-dan(Vocational and Technical College of Inner Mongolia Agricultural University, Baotou 014109, China Food Science and Engineering College of Inner Mongolia Agricultural University, Hohhot 010018, China)
出处 《食品工业科技》 CAS CSCD 北大核心 2017年第3期166-169,185,共5页 Science and Technology of Food Industry
基金 内蒙古高等学校科学研究项目(NJ09059) 国家自然科学基金项目(31060014)
关键词 乳酸菌 耐药性检测 gyrA基因分析 Lactobacillus drug resistance testing gene analysis of gyrA
  • 相关文献

参考文献9

二级参考文献111

  • 1曾振灵,林居纯.氟喹诺酮类药物耐药性的研究进展[J].广东畜牧兽医科技,2005,30(1):11-15. 被引量:11
  • 2徐进,刘秀梅.国内保健食品常用益生菌株的耐药性分析[J].中国食品卫生杂志,2005,17(2):108-112. 被引量:13
  • 3洪文展.市售肉品沙门氏菌污染状况及防控措施[J].肉品卫生,2005(4):25-26. 被引量:3
  • 4马孟根,王红宁,余勇,李成忠,张东,羊云飞,刘世贵.猪源致病性沙门氏菌耐药基因的分析[J].畜牧兽医学报,2006,37(1):65-70. 被引量:65
  • 5MASCOL, HUYS G, SWINGS J, et al. Antimicrobial susceptibility of Bifidobacterium strains from humans, animals and probiotic products [ J ]. J Antimicrob C hemother, 2006,58 : 85 -94.
  • 6HUMMELA S, HERTEL C,HOLZAPFEL W H, et al. Antibiotic resistances of starter and probiotic strains of lactic acid bacteria [ J ]. Am Soc Microbiol, 2007,73 : 730-739.
  • 7Food and Agriculture Organization/World Health Organization. Guidelines for the evaluation of probiotics in food: report of a Joint FAO/WHO Working Group [ R ]. Cordoba : FAO/WHO ,2002.
  • 8BODIL L, CHARLOTTA E. Probiotic Enterococcus faecium Strain is a Possible Recipient of the vanA Gene Cluster[ J]. Clin Infect Dis ,2001,32,1384-1385.
  • 9MICHAEL T,LEO M ,FRANZISKA S. Acquired antibiotic resistance in lactic acid bacteria from food [ J ]. Antonie Van Leeuwenhoek, 1999,76 ( 1-4 ) : 115-137.
  • 10NORIOI,SHOJI Y. Probiotics and Safety[J]. Am J Clin Nutr,2001,73 (2) :465-470.

共引文献87

同被引文献50

引证文献3

二级引证文献20

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部