2Joint FAO/WHO Expert Committee on Food Additives (JECFA). Specifications for Food Additives, Azorubine . Prepared at the 28th JECFA (1984), Published in FNP31/1 (1984) and in FNP 52 (1992).
3Metals and arsenic specifications revised at the 59th JECFA (2002).
4An ADI of 0-4 mg/kg bw was established at the 27th JECFA (1983).
5Commission Directive 95/45/EC(欧委会95/45/EC指令).Laying down specific purity criteria concerning colours for use in foodstuffs(制定食品用色素纯度标准).of 26 July 1995 http://ec. europa, eu/food/fs/sfp/addit _flavor/flav13 _en. pdf.
6Joint FAO/WHO Expert Committee on Food Additives (JECFA). Volume 4, Analytical methods, test procedures and laboratory salutions used by and referenced in the food additive specifications. Food andAgriculture Organization of the United Nations, Rome,2006.
