期刊文献+

有机无机氮配比对南平烤烟产质量及其烟碱平衡度的影响 被引量:1

Effects of Ratio of Organic Nitrogen to Mineral Nitrogen on Yield,Quality and Nicotine Balance of Flue-cured Tobacco in Nanping Area
下载PDF
导出
摘要 针对南平烟区烤烟部位间烟碱平衡度差的问题,通过调整有机无机氮比例的两年多点田间试验方法,研究其对南平烤烟产质量及其部位间烟碱平衡度的影响。结果表明:有机氮配比对农艺性状和经济性状影响一致,在40%~50%范围内表现较好。当有机氮比例为40%时,烟叶样品感官评吸也表现较好。烟碱平衡度分析表明,区内西北部温度稍低地区,有机氮占50%时平衡度较好;南部温度稍高地区则以有机氮占40%较为理想。此外,烤烟部位间烟碱平衡度越好的,其化学成分协调性综合指标也更好。因此,南平烟区有机氮配比以40%较好,西北部地区控制在40%~50%之间,南部地区控制在30%~40%之间。 Aiming at the problem of nicotine imbalance among different leaf-position of flue-cured tobacco in Nanping area, multi-location two-year field experiments were conducted to study the effects of ratio of organic nitrogen fertilizer to mineral nitrogen fertilizer on the yield, quality and nicotine balance of flue-cured tobacco in Nanping area. The results showed that the ratio of organic nitrogen to mineral nitrogen had the similar effect on the agronomic characteristics and economic characteristics of fluecured tobacco, and the ratio of 40% ~ 50% had a better effect. The smoking quality of flue-cured tobacco samples was better when the ratio of organic nitrogen to mineral nitrogen was 40%. In the northwest of Nanping, the nicotine balance was better when the ratio of organic nitrogen to mineral nitrogen was 50% ; in the south of Nanping, the nicotine balance was better when the organic nitrogenmineral nitrogen ratio was 40%. In addition, the better the nicotine balance among different leaf-position of flue-cured tobacco leaves, the better the coordination of their chemical compositions. Therefore, the suitable organic nitrogen- mineral nitrogen ratio was 40% in Nanping area. Combined with regional differences, the ratio should be controlled within 40% - 50% and 30% - 40% in the northwest and south of Nanping, respectively.
出处 《江西农业学报》 CAS 2017年第1期32-38,共7页 Acta Agriculturae Jiangxi
基金 中国烟草总公司福建省公司项目"提高中下部烟叶烟碱含量技术研究与应用"(闽烟合同[2014]182号) 中国农业科学院科技创新工程(ASTIP-TRIC03)
关键词 福建南平 有机无机氮配比 烟碱平衡度 农艺性状 经济性状 感官评吸 Nanping Ratio of organic nitrogen to mineral nitrogen Nicotine balance Agronomic characteristics Economic characteristics Sensory smoking evaluation
  • 相关文献

参考文献30

二级参考文献255

共引文献918

同被引文献8

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部