摘要
大黄是一种非常常用的中药,其味苦,性寒,归脾、胃、大肠、肝、心包经。大黄含有蒽衍生物类(蒽醌类、蒽酮类)、二苯乙烯类、鞣质类、萘衍生物类、色酮类衍生物等化学成分。大黄能影响消化系统、血液系统、物质代谢、免疫功能、神经系统,有改善肾功能、镇痛、抗炎、抗肿瘤、抑菌、抗氧化、抗病毒、防止肺部损伤等作用。20世纪80年代以来,国内外对大黄的化学成分与药理作用进行了深入研究。本文将近些年来有关大黄研究的进展进行综述,为大黄的进一步研究与资源开发利用提供参考。
Rhubarb is a very important traditional Chinese medicine which is bitter in flavor,cold in nature,and acting on spleen,stomach,large intestine,liver and pericardium channels.The chemical constituents of rhubarb are anthracenes（anthraquinones and anthrones）,stilbenes,tannins,naphthalene derivatives,chromones and so on.The drug has the effects of affecting digestive system,hematological system,substance metabolism,immune function,nervous system,improving renal function,analgesia,anti-inflammatory,anti-tumor,bacteriostasis,anti-oxidant,anti-viruses,anti-injury of lungs,etc..Since1980 s,scientists have researched deeply on the chemical constituents and pharmacological action of rhubarb at home and abroad.In this paper,the literatures about the research related rhubarb during recent years were reviewed,so as to provide a reference for the further study and resource exploitation and utilization.
出处
《中兽医医药杂志》
2017年第1期80-83,共4页
Journal of Traditional Chinese Veterinary Medicine
基金
全国第四次中药资源普查项目(课题编号:2013GSZY ZYPC-13)
关键词
大黄
化学成分
药理作用
研究进展
rhubarb
chemical constituents
pharmacological action
research progress
