摘要
以葡萄粉、蓝莓粉、柑橘粉、绿茶粉4种富含多酚的果蔬粉为原料,研制一款多酚含量较为丰富的果蔬粉固体饮料,通过单因素试验和正交试验,依据感官评价得出固体饮料最佳配方为葡萄粉30%,柑橘粉20%,蓝莓粉14%,绿茶粉12%,低聚异麦芽糖10%,柠檬酸6%,酒石酸5%,维生素C 1.5%,甜菊糖苷0.3%,三氯蔗糖0.2%,葡萄籽提取物1%。
Using grape powder,orange powder,blueberry powder and green tea powder containing polyphenols powder as raw material,a taste preferred fruit and vegetable powder solid drinkwas independently developed.The single factor experiments,the orthogonal experiments and sensory evaluation were designed to obtain the best formula for the grape powder 30 %,orange powder 20 %,blueberry powder 14 %,green tea powder 12 %,grape seed extract 1 %,isomaltooligosaccharide 10 %,citric acid 6 %,tartaric acid 5 %,vitamin C 1.5 %,stevioside 0.3 %,sucralose 0.2 %.
作者
李娜
LI Na(College of Food Engineering and Biotechnology ,Tianjin University of Science＆Technology, Tianjin 300457, Chin)
出处
《食品研究与开发》
CAS
北大核心
2017年第2期153-156,共4页
Food Research and Development
关键词
植物多酚
固体饮料
研究
plant polyphenols
solid beverage
research
