摘要
Pxa1p为酿酒酵母Saccharomyces cerevisiae过氧化物酶体上的膜蛋白,与Pxa2p组成二聚体,参与转运长链脂肪酸进入过氧化物酶体过程。热带假丝酵母能够发酵烷烃和脂肪酸生产长链二元酸,而过氧化物酶体中发生的β-氧化会消耗产生的长链二元酸造成产率降低。本研究以热带假丝酵母Candida tropicalis 1798为宿主菌,通过基于PCR片段的同源单交换法,快速构建ctpxa1基因敲除菌株C.tropicalis 1798-pxa1。利用半定量RT-PCR技术,检测ctpxa1基因在C.tropicalis 1798、C.tropicalis 1798-pxa1的表达量,灰度值比值为2.03,表明ctpxa1在C.tropicalis 1798-pxa1中的表达被弱化。经144 h发酵,C.tropicalis 1798-pxa1比C.tropicalis 1798的十二碳二元酸产量明显提升,其产出浓度为10.3 g/L,比野生型菌株C.tropicalis 1798提高了94.3%。
Candida tropicalis uses alkanes and fatty acids to produce long chain dicarboxylic acids. However, the yield can be affected by β-oxidation in peroxisomes. Pxa1 p was a membrane protein of Saccharomyces cerevisiae peroxisomes.Pxa1p and Pxa2 p form a dimer that is involved in transporting of long chain fatty acids into peroxisomes, but the similar transporting system of Candida tropicalis has not yet been reported. In this study, a ctpxa1 gene deletion strain named C. tropicalis 1798-pxa1 was constructed by homologous single exchange method using PCR fragment. The expression of ctpxa1 gene in C. tropicalis 1798, C. tropicalis 1798-pxa1 was detected by semi-quantitative RT-PCR, and the ratio of gray value was 2.03, implying that the expression of ctpxa1 in C. tropicalis 1798-pxa1 was weakened. After 144 h fermentation, the dodecanedioic acid production of C. tropicalis 1798-pxa1 was increased 94.3% than the former strain, the maximum yield was 10.3 g/L.
出处
《生物工程学报》
CAS
CSCD
北大核心
2017年第2期237-246,共10页
Chinese Journal of Biotechnology
基金
山东省自主创新及成果转化专项(No.201422CX02602)资助~~
