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现代近红外光谱分析在食品检测中的应用 被引量：1

Application of Modern Near Infrared Spectroscopy in Food Detection
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摘要 随着光谱分析技术的提高,近红外线光谱分析就是典型的一种技术。对此,本全面地阐释此项技术在食品检验中的使用。 With the improvement of spectral analysis methods, the use of near infrared high-tech analysis is a typical technology in this regard, this paper on the use of this technology in food inspection made a comprehensive explanation.
作者 刘赛
机构地区 青岛机场出入境检验检疫局
出处 《现代食品》 2016年第24期82-83,共2页 Modern Food
关键词 现代 近红外光谱分析 食品检测 Modern Near infrared spectroscopy Food inspection
分类号 O433.4 [机械工程—光学工程]
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  • 1陈全胜,赵杰文,张海东,刘木华.SIMCA模式识别方法在近红外光谱识别茶叶中的应用[J].食品科学,2006,27(4):186-189. 被引量：64
  • 2何勇,冯水娟,李晓丽,裘正军.应用近红外光谱快速鉴别酸奶品种的研究[J].光谱学与光谱分析,2006,26(11):2021-2023. 被引量：45
  • 3Ding H B. Near-infrared spectroscopic technique for detection of beef hamburger aduheration[J]. Agricultural and Food Chemistry,2000,48(6):2193-2198.
  • 4Gayo J, Hale S A, Blanchard S M. Quantitative analysis and detection of adulteration in crab meat using visible and near-infi'ared spectroscopy[J]. Journal of Agricultural and Food Chemistry,2006,54(4): 1130-1136.
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  • 8Liu L, Cozzolino D, et al. Preliminary study on the application of visible-near infrared spectroscopy and ehemometries to classify Riesling wines from different countries[J]. Food Chemistry,2007,28(6):234-239.
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现代食品
2016年 第24期

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