摘要
白酒酒糟中含有大量的营养成分,具备生产高效牲畜饲料的优良条件,但因其粗脂肪含量过高,不能生产高效的蛋白饲料。为能够合理利用白酒糟,笔者将27435菌种、自己分离的菌种、30942菌种3种菌种作用于酒糟,以筛选出降低酒糟中粗脂肪含量最佳的一种菌种,同时提高蛋白含量。检测结果表明,24735菌种对酒糟中粗脂肪含量的降低作用最为明显,且对酒糟的营养成分也有一定的改善作用。
Distiller grains contain lots of nutrients,which are capable for efficient livestock feed production.But the crude fat content of distiller grains is too high,so the grains are not suitable for producing high protein feed.For rational utilization of distiller grains,the authors used three strains（27435 strain,our separation strain and 30942 strain） to treat distiller grains,and screened out the best one for reducing vinasse crude fat content and increasing the protein content.The results showed that the 24735 strain reduced crude fat content effectively,and had certain effect on the nutrition of vinasse.
出处
《农学学报》
2017年第3期77-79,共3页
Journal of Agriculture
基金
宜宾职业技术学院院级项目(ybzysc14-47)
关键词
白腐菌
白酒酒糟
粗脂肪
White Rot Fungi
Liquor Distiller Grains
Crude Fat
