摘要
桂枝挥发油为临床常用中药桂枝的主要活性部位群。目前从桂枝挥发油中已鉴定出化合物200多个,主要是烯烃、醇类、醛类、酯类、酮类和酸类化合物等成分,其中不乏药用价值较高的活性成分。本文对桂枝挥发油已鉴定的化学成分进行梳理、归纳,以期为桂枝挥发油进一步的研究、开发提供参考。
The essential oil is the main chemical components responded to the pharmacological activities of Rimulus cin- namon,which is widely used in clinics. At present, more than 200 chemical compounds were identified from the essential oil of R. cinnamon. The mainly compositions were alkene, alcohol, aldehydes, esters, ketone, acide, etc. In this paper, the chemical components of R. cinnamon essential oil were reviewed and sorted to provide references for further development and utilization of R. cinnamon essential oil.
出处
《天然产物研究与开发》
CAS
CSCD
北大核心
2017年第3期532-541,共10页
Natural Product Research and Development
基金
国家自然科学基金(81473399
J1310034-09)
四川省科技厅中药药理四川省青年科技创新研究团队(2014TD0007)
关键词
桂枝挥发油
桂皮醛
烯烃
醇类
醛类
酯类
酮类
酸类
Rimulus cinnamon essential oil
cinnamaldehyde
olefins
alcohols
aldehydes
esters
ketones
acids
