摘要
蔷薇科植物金樱子不仅具有丰富的营养成分,同时也具有提高免疫力、抗氧化、抗肿瘤、抗菌消炎、降血糖、降血脂等多种药理作用,在医药及保健产品的开发上潜力巨大。本文就金樱子的化学成分金樱子多糖的药理作用及保健产品的进展进行了概述,旨为金樱子多糖及其医药保健产品的进一步研究与开发提供参考。
Rose laevigata Michx. polysaccharide has not only highly nutritional value but also abundant pharmacological effects such as improving immunity,antioxidation,antitumor,antibacterial anti-inflammatory,antihypertension,antilipid and so on,which make it has great development potential on medicine and healthy products. Rose laevigata Michx. polysaccharide was one of the chemical compositions from fructus Rose laevigata Michx.. In this report,we summarized its pharmacological effects and healthy products in order to give some reference for further exploration and exploition.
作者
莫丽萍
刘灵杰
梁迪
罗毅
曾佩琴
谭栀恩
陀海燕
陈卫卫
MO Li-ping LIU Ling-jie LIANG Di LUO Yi ZENG Pei-qin TAN Zhi-en TUO Hai-yan CHEN Wei-wei(Guangxi University of Chinese Medicine, Nanning 530001, Guangxi, China Nanjing University of Chinese Medicine, Nanjing 210023, Jiangsu, China)
出处
《食品研究与开发》
CAS
北大核心
2017年第8期207-211,共5页
Food Research and Development
基金
广西壮瑶药协同创新中心基金项目(zyxt[2015]-02)
广西壮瑶药重点实验室项目(桂科基字2014-32号)
壮瑶药协同创新中心项目(桂科科研2013-20号)
关键词
金樱子多糖
药理作用
保健产品
Rose laevigata Michx
polysaccharide
pharmacological effect
healthy products
