摘要
酸洗钢板表面氯离子残余会降低其耐蚀性。通过湿热试验和分析化学研究了一种酰胺基脂肪酸(NEUF585)的质量浓度和温度对酸洗板表面氯离子的清洗效率的影响。实验表明,清洗效率随NEUF585的增加而增大,随温度的升高而增加。通过动电位极化曲线研究讨论了NEUF585在酸洗板表面的吸附行为。在3.5%NaCl溶液中,实验数据与Langmuir等温方程拟合结果相关系数接近于1,说明吸附过程为物理吸附。
Residual chlorine ions on pickling sheet surface can decrease the corrosion resistance of the pickling sheet. Influences of mass concentration and temperature of an amido fatty acid （ NEUF585 ） on cleaning performance for the residual chlorine ions on the pickling sheet were studied by damp-heat corrosion test and volumetric analysis. Results indicated that the cleaning efficiency increased with the in- creasing of NEUF585 and temperature. Adsorption behavior of the NEUF585 on the pickling sheet surface was deeply discussed through researching electrode potential polarization curves. In 3.5 % NaCI solution, the fitting result correlation coefficient of the experimental data and Langmuir adsorption isotherm equation was close to 1, which indicated that the adsorotion process was nhvsieal adsorntion.
出处
《电镀与精饰》
CAS
北大核心
2017年第5期15-17,34,共4页
Plating & Finishing
关键词
酸洗板
氯离子
腐蚀
酰胺基脂肪酸
吸附
pickling sheet
chloride ion
corrosion
amido fatty acid
adsorption
