期刊文献+

GC-MS同时测定多不饱和脂肪酸微胶囊中氯丙醇酯和缩水甘油酯的含量 被引量:1

Simultaneous determination of chloropropanol ester and glycidyl ester in microencapsulated polyunsaturated fatty acids by gas chromatography-mass spectrometer
下载PDF
导出
摘要 建立了检测多不饱和脂肪酸微胶囊中氯丙醇酯和缩水甘油酯的同位素稀释气相色谱-质谱(GCMS)法。首先使用石油醚、乙醇等对微胶囊中的油脂进行多次的萃取,萃取所得的油脂经四氢呋喃,酸性溴化钠、正庚烷脱脂净化以及苯基硼酸的衍生化后,再使用正庚烷萃取衍生物两次,萃取液经氮气吹干,复溶、再过膜进样,最后使用内标法定量,文中所测氯丙醇酯和缩水甘油酯的含量,分别以氯丙醇和缩水甘油计。结果表明:3-MCPD标曲的相关系数为0.999,检出限为0.05mg/kg,线性范围:0.11~16.5μg/m L;2-MCPD标曲的相关系数为0.999,检出限为0.05mg/kg,线性范围:0.110~16.995μg/m L;缩水甘油标曲的相关系数为0.999,检出限0.03mg/kg,线性范围:0.055~3.3μg/m L。样品的加标回收率均在93.5%~115.2%,相对标准偏差(RSD)在3.0%~5.7%之间(n=6),说明该方法准确可靠,可用于多不饱和脂肪酸微胶囊中氯丙醇酯和缩水甘油酯的分析测定。 A method of determining chloropropanols ester and glycidol ester content in microencapsulated polyunsaturated fatty acids by isotope dilution- gas chromatography- mass spectrometry(GC- MS) was established.Oil in microencapsulated powder was extracted several times with petroleum ether and ethanol.The sample was then defatted and purified by tetrahydrofuran,acidic sodium bromide and n- heptane,and derivatized with phenylboronic acid.After extracted by N- heptanen twice,the derivatives were dried with nitrogen and redissloved.GC- MS with internal standard method was used for quantitative analysis.The results showed that the coefficient correlations for 3-MCPD,2-MCPD,GLy were 0.999,0.999,0.999;the limits of detection(LOQ) for 3-MCPD,2-MCPD,GLy were 0.05mg/kg、0.05mg/kg、0.03mg/kg,respectively.The method showed good linearity between 0.11 ~ 16.5μg/mL for 3- MCPD,0.110~16.995 μg/mL for 2- MCPD,0.055 ~3.3 μg/mL for Gly.The recoveries were all between 93.5%~ 115.2%;RSD were between 3.0%~5.7%(n=6).This GC- MS method was accurate and reliable for the determination of chloropropanols in microencapsulated polyunsaturated fatty acids.
出处 《中国食品添加剂》 北大核心 2017年第1期173-177,共5页 China Food Additives
基金 国家高技术研究发展计划(863计划)项目资助(No.2014AA021703)
关键词 氯丙醇 缩水甘油 气相色谱-质谱联用 多不饱和脂肪酸 微胶囊 chloropropanols glycidol GC-MS polyunsaturated fatty acids microencapsulated
  • 相关文献

参考文献8

二级参考文献116

  • 1柳洁,何碧英,孙俊红.氘代同位素内标GC/MS法测定食品中3-氯-1,2-丙二醇的方法研究[J].中国卫生检验杂志,2005,15(4):392-395. 被引量:5
  • 2张烨,丁晓雯.食品中氯丙醇污染及其毒性[J].粮食与油脂,2005,18(7):44-46. 被引量:22
  • 3C. G. Hamlet, P. A. Sadd, C. Crews, et al. Occurrence of 3- chloro-propane-1,2-diol (3-MCPD)and related compounds in foods: a review [J] . Food Additives & Contaminants: Part A, 2002, 19 (7): 619-631.
  • 4Zelinkova Z., Svejkovsk6 B., Velfnek J., et al. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils [J] .Food Additives & contaminants: Part A, 2006, 23 (12): 1290-1298.
  • 5Seefelder W., Varga N., Studer A., et al. Esters of 3-chloro-1,2- propanediol (3-MCPD) in vegetable oils: Significance in the for- mation of 3-MCPD [J] . Food Additives & Contaminants: Part A, 2007, 25 (4): 391-400.
  • 6Zuzana Zelinkova, Marek Doleqal, Jan Vellnek. Occurrence of 3- chloropropane-1,2-diol fatty acid esters in infant and baby foods [J]. Eur Food Res Technol, 2009 (228): 571-578.
  • 7DGF Standard Methods C-Ⅲ 18 (09) . Ester-bound 3-ehloro- propane-1,2-diol (3-MCPD esters) and glycidol (glycidyl esters) Determination in fats and oils by GC-MS [S] .
  • 8Wei? haar R. 3 - MCPD - esters in edible fats and oils - a new and worldwide problem [ J]. European Journal of Lipid Science and Technology, 2008,110 ( 8 ) :671 - 672.
  • 9Zelinkova Z, Svejkovska B, Velisek J, et al. Fatty acid es- ters of 3 - chloropropane - 1,2 - diol in edible oils [ J ]. Food Additives and Contminants, 2006, 23 : 1290 - 1298.
  • 10Wei? haar R, Roland P. Fatty acid esters of glycidol in re- fined fats and oils [J]. Eur. J. Lipid Sci. Technol. , 2010, 112 : 158 - 165.

共引文献108

同被引文献15

引证文献1

二级引证文献9

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部