摘要
[目的]观察薯蓣粥对2型糖尿病病人血糖、血脂的影响,为薯蓣粥的推广应用提供科学依据。[方法]以某三级甲等医院糖尿病健康教育俱乐部的2型糖尿病病人为对象,用随机数字表法将符合纳入条件的2型糖尿病病人90例,随机分为试验组和对照组,每组45例,对照组给予常规门诊随访和健康教育,试验组在此基础上施予薯蓣粥,每日1次,连续干预12周。对两组病人干预前后血糖、血脂等指标用方案数据分析(per-protocol population,PP)和意向性分析(intention to treat,ITT)方法进行分析。[结果]干预12周后两组间空腹血糖和餐后2h血糖值,经PP分析和ITT分析,差异有统计学意义(P<0.05);血脂指标PP分析仅三酰甘油(TG)值组间差异有统计学意义(P<0.05),ITT分析仅总胆固醇(TC)值组间差异有统计学意义(P<0.05),其他差异均无统计学意义(P>0.05)。在生活质量方面,干预前后差异无统计学意义(P>0.05)。[结论]薯蓣粥对2型糖尿病病人具有降低空腹血糖和早餐后2h血糖的作用,对血脂水平的调节作用尚不确定。在干预12周的过程中,未对2型糖尿病病人生活质量造成不良影响。
Objective： To observe the influence of Dioscorea opposita porridge on blood glucose and blood lipid inpatients with type 2 diabetes mellitus,and to provide a scientific basis for the promotiooscorea opposita porridge. Methods： A total of 90 patients with type 2 diabetes mellitus from a grade A tertiaryhospital＇s health education club were randomly divided trito experimental group and control group by randomnumber table method,45 cases n each The patients n control groupwere given the routine outpatient followup and health education,and on the basis, the patients in experimental group were given Dioscorea opposita po-- ridge once a day. That was continuously tritervened for 12 weeks. The scores of blood glucose and blood lipid were measured before and after the tritervention and were analyzed by per - protocol population（PP） and Inten-tion to treat（ITT） methods. Results： After 12 weeks intervention, the values of fasting blood glucose and blood glucose of postprandial 2 h were analyzed by PP analysis and ITT analysis,the difference was statistically signi-- icant（P〈0. 05）. In the blood lipid indexes,PP analysis only showed that the between group TG was statistically significant（P〈0. 05）. ITT analysis only showed that the between - group difference value of TC was statistically significant （P 〈 0. 05）. There was no significant difference between the two groups on other differences（P〉0. 05）. There was no significant difference in the quality in the quality of life between the two groups（P〉0.05）.Conclusions： Dioscorea opposita porridge had the effect for reducing fasting blood glpostprandial 2 h in patients with type 2 diabetes mellitus,and the regulation of tain. During the 1 2 week intervention, there was no adverse effect on the quality of life of patients with type 2diabetes mellitus.
出处
《护理研究（上旬版）》
2017年第6期1941-1946,共6页
Chinese Nursing Researsh
基金
福建中医药大学重点学科专项课题
编号:X2014064-学科
关键词
2型糖尿病
薯蓣粥
血糖
血脂
生活质量
type 2 diabetes mellitus
Dioscorea opposita porridge
blood glucose
blood lipids
quality of life
