摘要
目前,关于樱桃贮藏保鲜的方法很多,该文着重综述了1-甲基环丙烯(1-methylcyclopropene,1-MCP)处理和气调贮藏应用于樱桃贮藏保鲜的研究进展,系统分析了1-MCP单一处理、结合其他手段(壳聚糖涂膜、二氧化氯、己醛与气调贮藏),以及气调贮藏单独或联用其他技术等方法对樱桃采后生理生化指标和贮藏效果的影响,并对其发展趋势进行了展望,以期为樱桃的贮藏保鲜提供有益借鉴。
Different storage methods used to preserve cherry fruit are reported. Some recent developments of 1- methylcyclopropene （1-MCP） and controlled atmosphere storage method were introduced. The effects of 1-MCP treat- ment alone or in combination with other preservation measurements such as chitosan coating, chlorine dioxide, hex- anal and modified atmosphere as well as controlled atmosphere storage or combined with other preservation methods on postharvest physiological and biochemical characteristics of cherry fruit were analyzed. Furthermore, future studies of cherry fruit preservation were also discussed. Overall, this review provides the valuable reference of postharvest cherry fruit storage in the future.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2017年第5期285-294,共10页
Food and Fermentation Industries
基金
2015年绍兴市大学生科技创新项目(JYSXKC1504)
浙江农林大学暨阳学院2014年人才启动项目(JY2014RC009)
浙江农林大学暨阳学院2014年科研发展基金项目(JYMS1409)
浙江省食品科学与工程重中之重一级学科2014年开放基金项目(JYTsp20142101)
