摘要
本研究用国标法(GB 5413.27)检测了新疆生产的6份驼乳粉脂肪酸含量和组成。结果表明:所检测的驼乳粉平均总脂肪酸(TFA)含量为35.2g/100g。从驼乳粉中共检出34种脂肪酸,其中饱和脂肪酸(SFA)17种,单不饱和脂肪酸(MUFA)7种,多不饱和脂肪酸(PUFA)10种,含量分别占TFA的(63.91±4.25)%、(32.78±4.37)%和(3.31±0.78)%,不饱和脂肪酸(USFA)和SFA的比值为0.56。驼乳粉中人体必需脂肪酸亚油酸(LA)和α-亚麻酸(ALA)分别占TFA的(1.56±0.18)%和(1.22±0.59)%,婴幼儿必需脂肪酸花生四烯酸(ARA)、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)分别占TFA的(0.135±0.015)%、(0.07±0.023)%和(0.03±0.006)%。
The concentration of the chemical composition and the fatty acid of six samples for camel milk powder from Xinjiang were measured by national standard method（GB 5413.27）. The results showed that： the concentration of the total fatty acid （TFA） in the camel milk powder was 35.2g/100g. Totally 34 kinds of fatty acid were found in the camel milk powder, which includes 17 kinds of SFA, 7 kinds of MUFA and 10 kinds of PUFA. The percent of SFA, MUFA and PUFA of the total fatty acids in the camel milk powder was （63.91±4.25）%, （32.78±4.37）% and （3.31±0.78）%, respectively. The ratio of USFA/SFA was 0.56. The percent of linoleic acid （LA） and ct-linolenic acid （ALA） of the total fatty acids in the camel milk powder was （1.56±0.18）% and （1.22±0.59）% respectively, The percent of arachidonic acid （ARA）, eicosapentaenoic acid （EPA） and docosahexenoic acid （DHA） of the total fatty acids in the camel milk powder was （0.135±0.015）%, （0.07±0.023）% and （0.03±0.006）% respectively.
出处
《中国奶牛》
2017年第5期35-39,共5页
China Dairy Cattle
基金
乌鲁木齐市科学技术计划项目<骆驼乳和骆驼酸乳的研究开发与应用>(P111210001)
乌鲁木齐市奶业协会<特种乳和乳制品食品安全地方标准的研制>(WNKC2016001)
关键词
驼乳粉
脂肪酸
含量
组成
Camel milk powder
Fatty acid
Concentration
Composition
