摘要
[目的]筛选适宜在武汉及周边地区推广应用的鲜食玉米品种。[方法]引进彩甜糯6号、鲜玉糯4号、万糯2000等10个鲜食玉米品种,进行对比试验。[结果]彩甜糯6号、鲜玉糯4、万糯2000、信彩甜糯1号4个品种的产量显著高于其他品种,而且感官等级和蒸煮品质也高于其他品种。[结论]彩甜糯6号、鲜玉糯4、万糯2000、信彩甜糯1号适合在武汉及周边地区推广种植。
[Objective]To screen the fresh corn varieties which suitable for popularization and application in Wuhan and its surrounding areas.[Method]10 varieties of fresh corn varieties were introduced and compared.[Result]The yields of Multicolored Sweet-waxy-6,Fresh-eating Waxy-4,Wan Waxy 2000,Xin multicolored Sweet-waxy-1 were significantly higher than that of other varieties,and the sensory grade and cooking quality were higher than other varieties. [Conclusion]Multicolored Sweet-waxy-6,Fresh-eating Waxy-4,Wan Waxy 2000,Xin multicolored Sweet-waxy-1 were suitable for planting in Wuhan and its surrounding areas.
作者
熊又升
熊汉锋
张明祥
杨艳斌
徐大兵
刘威
XIONG You-sheng XIONG Han-feng ZHANG Ming-xiang et al(Plant Protection and Soil Fertilizer Institute, Hubei Academy of Agricultural Sciences, Wuhan,Hubei 430064 Ezhou Polytechnic, Ezhou,Hubei 436000 Hubei Modem Agriculture Exhibition Cen- ter, Wuhart,Hubei 430071)
出处
《安徽农业科学》
CAS
2017年第17期26-28,共3页
Journal of Anhui Agricultural Sciences
基金
湖北省科技支撑计划项目(2015BBA151)
关键词
鲜食玉米
品种
筛选
Fresh corn
Variety
Screen
