期刊文献+

热处理对脱氧雪腐镰刀菌烯醇和T-2毒素的去除作用 被引量:7

Removal of Deoxynivalenol and T-2 Toxin by Thermal Treatment
下载PDF
导出
摘要 研究热处理对脱氧雪腐镰刀菌烯醇(deoxynivalenol,DON)和T-2毒素的去除作用。测试不同温度、不同加热时间、不同pH值条件下热处理对DON和T-2毒素影响,采用高效液相色谱-质谱测定毒素及其衍生物,采用外标法定量。DON在中酸性条件下,121℃加热60 min,DON浓度保持稳定,碱性条件能促进DON的热降解。T-2毒素在中酸性条件下,105℃加热30 min开始降解,121℃处理pH值为7的1.0μg/mL T-2毒素溶液60min,T-2毒素去除率分别为(51.98±3.37)%,碱性条件能促进T-2毒素的热降解。在一定条件下,热处理对DON、T-2毒素具去除作用。 The effects of temperature, thermal time and pH value of toxin solutions on the removal of deoxyni-valenol (DON) and T-2 toxin by thermal treatment were investigated. The concentration of toxins and their derivatives were analyzed by HPLC-MS/MS and quantified by external standard method. DON remained stable at 121℃for 60 min in neutral or acidic condition, but alkaline condition promoted thermal degradation of DON. T-2 toxin was degraded at 105℃for 30 min in neutral or acidic condition, and removal rate of T-2 toxin was (51.98±3.37)% after 60 min of 121 ℃(pH value of toxin solution was 7, and concentration of toxin wase 1.0 μg/mL),and alkaline condition promoted thermal degradation of T-2 toxin.DON and T-2 toxin were re-moved by thermal treatment under certain conditions.
作者 邹忠义 黄斐 孙建利 冯志 石瑞婷 李洪军 ZOU Zhong-yi HUANG Fei SUN Jian-li FENG Zhi SHI Rui-ting LI Hong-jun(Department of Logistics Management, China Maritime Police Academy, Ningbo 315801, Zhejiang, China College of Food Science, Southwest University, Chongqing 400716, China)
出处 《食品研究与开发》 CAS 北大核心 2017年第13期6-10,共5页 Food Research and Development
基金 国家重点基础研究发展计划(973计划)项目(2009CB118806) 宁波市自然科学基金项目(2014A610190) 公安海警学院科研发展基金项目(2013XYPYZ013)
关键词 脱氧雪腐镰刀菌烯醇(DON) T-2毒素 热处理 去除 deoxynivalenol (DON) T-2 toxin thermal treatment removal
  • 相关文献

参考文献2

二级参考文献44

  • 1中华人民共和国卫生部.GB2761-2011食品中真菌毒素限量[S].北京:中国标准出版社,2011.
  • 2HE J, ZHOU T, YOUNG J C, et al. Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review[J]. Trends in Food Science & Technology, 2010, 21(2): 67-76.
  • 3CHAUDHARI M, JAYARAJ R, BHASKAR A S B, et al. Oxidative stress induction by T-2 toxin causes DNA damage and triggers apoptosis via caspase pathway in human cervical cancer cells[J]. Toxicology, 2009, 262(2): 153-161.
  • 4European Food Safety Authority. EFSA-Q-2003-036: Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to deoxynivalenol (DON) as undesirable substance in animal feed[J]. The EFSA Journal, 2004, 73: 1-42.
  • 5MORGAVI D P, RILEY R T. Fusarium and their toxins: mycology, occurrence, toxicity, control and economic impact[J]. Animal Feed Science and Technology, 2007, 137(3): 199-200.
  • 6PESTKA J J, SMOLINSKI A T. Deoxynivalenol: toxicology and potential effects on humans[J]. Journal of Toxicology and Environmental Health, Part B, Critical Reviews, 2005, 8( 1): 39-69.
  • 7SEELING K, DANICKE S, VALENTA H, et al. Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows[J]. Food Additives and Contaminants, 2006, 23( 10): 1008-1020.
  • 8VALENTA H, DANICKE S. Study on the transmission of deoxynivalenol and deepoxy-deoxynivalenol into eggs of laying hens using a high-performance liquid chromatography-ultraviolet method with clean-up by immunoaffinity columns[J]. Molecular Nutrition & Food Research, 2005, 49(8): 779-785.
  • 9ZOU Zhongyi, HE Zhifei, LI Hongjun, et al. Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC-MS/MS[J]. Meat Science, 2012, 90(3): 613-617.
  • 10The Commission of the European Communities. Commission Regulation(EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products[S]. Official Journal of the European Union, 2007, L255: 14-17.

共引文献22

同被引文献66

引证文献7

二级引证文献25

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部