摘要
以广东海洋大学全日制工程硕士专业学位点(食品工程领域)为例,通过对原有研究生培养模式存在问题的分析,从改革课程体系、建设双师型导师队伍、创建实践基地和加强学位论文质量监控等方面进行了重点改革,取得了一系列的成效,最后提出了该学位点今后持续改革和提升的发展计划。希望该专业硕士学位点的建设成果能为其他专业硕士学位点的建设提供一些参考。
Regarding full-time food engineering professional degree postgraduates of Guangdong Ocean University as an example,based on analysis of existing problems in original training mode,the curriculum system reform,the double-division instructor team establishment,practice base establishment,thesis quality control,and so on,were carried out. Some achievements were obtained. Finally,developing reform and upgrading plan in the future were put forward. It was hoped that our experience could provide some references for development of other professional degree postgraduates.
出处
《农业工程》
2017年第3期146-149,共4页
AGRICULTURAL ENGINEERING
基金
广东省研究生教育创新计划项目"以提高创新实践能力为导向的食品类全日制专业学位研究生培养模式研究"(项目编号:2014JGXM-MS24)
关键词
实践能力
专业学位
培养模式
食品工程
Practical ability
Professional degree
Training mode
Food engineering
