摘要
本文综述了近几年制备不同分子量壳聚糖的方法,论述了壳聚糖在生物医药、食品和农业方面的应用,分析了开发和应用壳聚糖所需要研究和解决的问题以及壳聚糖在各方面的应用前景。
The methods for preparing chitosan with different molecular weight, and the application of chitosan in biological medicine ,food and agriculture in recent years were reviewed. The problems to be studied and solved in the exploitation and application of chitosan were also discussed along with its application prospect in various aspects.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第15期324-328,334,共6页
Science and Technology of Food Industry
基金
国家科技支撑计划子课题(2014BAD15B01)
福建省科技重大专项(2014NZ2002-1)
高水平大学建设(612014043)
关键词
分子量
壳聚糖
制备方法
应用前景
molecular weight
chitosan
preparation method
application prospect
