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Determination of Mg Content in Crayfishby Microwave Digestion-Flame Atomic Absorption Spectrometry 被引量:1

微波消解-原子吸收火焰法测定小龙虾中的镁含量(英文)
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摘要 [Objective] This study was conducted to investigate the Mg level in cray- fish. [Method] Microwave digestion was applied to treat crayfish sample, Mg content in which was then determined by flame atomic absorption spectrometry, and recov- ery test and the determination of standards were also performed. [Result] This method was used for the detection of Mg in crayfish, obtaining satisfactory effect. The sample recoveries were in the range of 90.0%-110%, and the detection limit was 0.8 mg/kg. [Conclusion] The method is rapid, simple, accurate and reliable, worth extending. [目的]测定小龙虾中镁的含量水平。[方法]利用微波高压消解技术对小龙虾样品进行了试验,采用火焰原子吸收法进行测定,并通过加标回收试验及对标准物质进行测定。[结果]使用微波消解-原子吸收法检测小龙虾中的镁,样品回收率在90.0%~110%,检出限为0.8mg/kg。[结论]该方法快速准确、可靠,值得推广。
出处 《Agricultural Science & Technology》 CAS 2017年第7期1205-1207,共3页 农业科学与技术(英文版)
基金 Supported by Special Fund for Supporting Provincial Scientific Research Institutes by Science and Technology Agency of Zhejiang Province(201F50019) Public Technological Service Project of Provincial Scientific Research Institutes of Zhejiang Province(2016F30024)~~
关键词 Microwave digestion FAAS Mg 微波消解 火焰原子吸收
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