摘要
控温包装能有效保护生鲜食品在物流过程中不受外界温度变化的影响,防止生鲜食品腐败变质。本文作者基于控温包装控温时间预测模型,建立了控温包装设计模型,得到了控温包装可靠性边界,并提出一套用于冷链物流的控温包装设计方法。同时,以小件类产品为例,设计了一套控温包装,并进行试验验证。结果表明,设计的控温包装能够保持产品物流过程中处于临界温度以下,该控温包装设计方法能够快速有效的设计合理的包装方案,该研究成果为生鲜食品在物流过程中的保鲜提供了技术方法。
Insulating package can effectively protect fresh food from the impact of extra temperature during transport. A mathematical model for the design of insulating package was proposed based on the prediction model from the previous study,and a solution boundary of insulating package was also presented according to the design model. Furthermore,a design process was established through the model and solution boundary and its validity was confirmed by storage experiment. Results showed that insulating package can be effectively designed using the design model and process,and the model value had a good great agreement with test data.
作者
潘嘹
卢立新
王军
PAN Liao LU Lixin WANG JUN(School of Mechanical Engineering,Jiangnan University,Wuxi 214122,China Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi 214122, China)
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2017年第5期507-511,共5页
Journal of Food Science and Biotechnology
基金
江苏省高等学校研究生创新计划项目(JUDCF13027)
关键词
生鲜食品
控温包装
冷链
设计方法
fresh ibod, insulating package, cold-chain, design method
