8Sun S, Wang CZ,Tong R,et al. Effects of steaming the root of Panax notoginseng on chemical composition and antican- cer activities [ J ]. Food Chem,2010,118 (2) : 307-314.
9Li SP, Qiao CF, Chen YW, et al. A novel strategy with standardized reference extract qualification and single com- pound quantitative evaluation for quality control of Panax notoginseng used as a functional food [ J ]. J Chromatogra A,2013,1313:302-307.
