摘要
魏氏梭菌(CP)是一种条件性致病菌,也称产气荚膜梭菌(Bacillus perfringens),该菌可致畜禽发生魏氏梭菌病,给畜禽生产造成巨大的危害。文章就CP的生物学特性及其对畜禽生产的危害作以综述,旨在了解其致病机制,降低CP对畜禽生产造成的损失。
Clostridium perfringens is a conditional pathogen, also known as Bacillus perfringens, which produces Clostridium perfringens. It can cause great harm to livestock and poultry production. This article summarized the biological characteristics of CP and the harm of livestock and poultry, and aimed to understand its pathogenesis and re- duced the loss of CP to livestock and poultry production.
出处
《饲料博览》
2017年第8期1-4,8,共5页
Feed Review
基金
国家自然科学基金项目(31640078)
湖南省科技厅项目(2015RS4035)
湖南省教育厅资助科研项目(16A096)
关键词
魏氏梭菌
畜禽生产
生物学特性
危害
Clostridium perfringens
livestock production
biological characteristics
harm
