摘要
基因组学、转录组学、蛋白组学和代谢组学等组学技术具有高通量、高灵敏度和系统性的特点,已成为生命科学研究中的强有力工具,也为茶学研究提供了新的方法。研究者应用组学技术开展了茶树栽培育种、种质资源特性、茶叶生理生化、茶叶加工及贮藏等多方面研究,获得了重要进展,本文综述了组学技术在茶学研究中的应用情况。
,Omics technologies including genomics,transcriptomics,proteomics,metabolomics and etc.,have characteristics with high-throughput,high sensitivity and systematic.They provided powerful tools in life science research.Omics technologies have been broadly applied in tea science,and provided novel theoretical basis and approaches to study on tea cultivation and breeding,tea germplasm resources of tea plant,physiology and biochemistry of tea plant and tea processing of tea plant.In this work,the progress of researches by omics technology in tea science was reviewed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第18期333-340,共8页
Science and Technology of Food Industry
基金
国家自然科学基金项目(31160174)
"十三五"国家重点研发计划项目(2016YFD400805-3)
