摘要
收集不同产地南五味子药材进行等级划分,采用药典方法进行水分、总灰分的测定,采用UPLC测定五味子酯甲含量进测定,确定南五味子商品等级划分和五味子酯甲之间的关系。结果表明不同产地的南五味子药材水分、总灰分及五味子酯甲含量均合格。不同等级间的南五味子药材五味子酯甲的含量无显著差异,但是二等品含量最高,三等品、一等品含量低,等级与五味子酯甲的含量不成正相关关系。该研究结果对于南五味药材的生产经营和质量评价具有一定指导意义。
Schisandrae Sphenantherae Fructus,from different producing areas,were collected and divided into three grades. The moisture content and total ash were determined on the basis of the pharmacopoeia method,and schisantherin was determined by UPLC.The study is aimed to find the commercial specifications and grades of Schisandrae Sphenantherae Fructus based on schisantherin content. The results showed that the content of water,total ash and schisantherin of Schisandrae Sphenantherae Fructus from different producing areas qualified. There was no significant difference between different grades of schisandrin content,but the second-class were the highest,first-class and third-class were lower. It means that schisandrin content is not positive correlation to commercial grade. The study will be helpful to the production,management and clinical practice of Schisandrae Sphenantherae Fructus.
出处
《中国中药杂志》
CAS
CSCD
北大核心
2017年第19期3728-3732,共5页
China Journal of Chinese Materia Medica
基金
中央本级重大增减支项目(2060302)
中央引导地方科技发展专项
甘肃省基础研究创新群体项目(1606RJIA323)
