摘要
苹果富含苹果多酚、类黄酮、果胶、多种维生素、矿物质等营养成分。现代生活节奏不断加快,将苹果加工为营养丰富的即食苹果浑浊汁越来越受到人们青睐。分析了我国苹果产业生产现状,介绍了苹果汁分类情况和苹果浑浊汁生产过程中的主要问题。重点阐述了影响浑浊苹果汁稳定性的主要因素和改善方法,以期为改善我国苹果浑浊汁品质和稳定性提供参考,为苹果汁产业的健康快速发展提供理论借鉴。
Apple is rich in apple polyphenol, flavonoids, pectin, vitamins, minerals and other nutrients. Cloudy apple juice processed by nutritious apple is more and more popular with the increasing rhythm of modern life.Chinese apple industry status, the classification of apple juice ,and the key problems of cloudy apple juice production were generalized in this paper.The influence factors of cloudy apple juice stabilities and the improvement methods of cloudy in apple juice were emphasized in the review.In order to improve the quality and stability of cloudy apple juice and accelerate healthy development of apple juice industry in China, some references were provided in this review.
作者
朱丹实
刘贺
曹雪慧
葛永红
吕长鑫
励建荣
ZHU Dan-shi LIU He CAO Xue-hui GE Yong-hong LV Chang-xin LI Jian-rong(College of Food Science and Technology, Bohai University, Food Safety Key Lab of Liaoning Province, National ＆ Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013, China)
出处
《包装与食品机械》
CAS
2017年第5期50-54,共5页
Packaging and Food Machinery
基金
国家自然科学基金青年基金项目(31701618)
国家自然科学基金面上项目(31471621)
关键词
苹果汁
浑浊汁
稳定性
研究进展
apple juice
cloudy juice
stability
research progress
