摘要
The nutritional ingredients of two cultivars of passion fruit （Passiflora edulia Sims）, Zixiang 1 and Pingtang 1 were compared in this study. The results showed that both the two cultivars contained 7 kinds of essential amino acids for humans, and their total content was higher in Pingtang 1. The contents of Ca and K were also higher in Pingtang 1. In addition, passion fruit was rich in vitamin C, vitamin E, protein, dietary fiber and total carbohydrate. On the whole, the nutritional value of Pingtang 1 was higher than that of Zixiang 1, and it can be promoted in largescale cultivation.
试验对2个不同品种的百香果(紫香1号和平塘1号)开展营养成分比较研究。结果表明,2个品种百香果中均含有人体必需的7种氨基酸,总含量以平塘1号较高;矿物质元素Ca、K含量都较高。此外,百香果中还含有丰富的维生素C和维生素E、蛋白质、膳食纤维、总糖等营养物质。总体来看,平塘1号在多个营养成分方面更为显著,可以作为大面积推广应用的新品种。
基金
Supported by Guangzhou Science and Technology Plan Project(201604020006)
Science and Technology Plan Issue of Guizhou Province(QKHJZ[2014]200208)
Science and Technology Plan Project of Guizhou Province(QKHZC[2016]2525)~~
