摘要
目的:为推动中药粉末饮片的传承与发展提供参考。方法:通过查阅文献,对中药粉末饮片的传承、现代化发展概况及产业发展的关键点进行分析,并提出发展建议。结果与结论:针对中药粉末饮片的传承,提出了阐释中药粉末化的科学内涵、挖掘制备技术精髓、培养具有粉体学基础知识的综合型中药饮片学人才等建议。按粉体粒径大小,中药粉末饮片可分为中药普通粉体、中药超微粒粉体和中药纳米粉体。针对中药粉末饮片的适用范围、粒径与其中药性能相关性研究、粉碎技术及设备、质量标准等关键点,提出了调整中药粉末饮片适用范围,选择适宜粒径和加强中药粉末饮片的性能研究,规范与创新中药粉末饮片的制备,提升包装及灭菌技术,建立并实施具有中药粉末饮片特色的质量标准的发展建议。
OBJECTIVE：To provide reference for promoting the inherirance and development of TCM powder decoction pieces. METHODS：By retrieving literature,the inheritance,overview of modernization development,and key points in industrial development of TCM powder decoction pieces were analyzed,and development suggestion was put forward. RESULTS CONCLUSIONS：Aiming at inheritance of TCM powder decoction pieces,suggestions were put forward as explaining scientific connotation of TCM powder decoction pieces,mining the essence of preparation technology,and cultivating comprehensive decoction pieces talents with basic knowledge of powder science. According to the particle size of powder,TCM powder decoction pieces can be divided into TCM common powder,TCM ultrafine particle powder,and TCM nano powder. Aiming at the key points of TCM powder decoction pieces,such as application scope,particle size and its correlation with the performance of TCM,grinding technology and equipment and quality standards,the developing strategies were put forward as adjusting the suitable application scope,selecting appropriate particle size,strengthening its performance research,standardizing and innovating the preparation,improving the packaging and sterilization technologies,establishing and implementing the quality standard with characteristics.
出处
《中国药房》
CAS
北大核心
2017年第31期4321-4325,共5页
China Pharmacy
基金
国家"十二五"科技支撑计划项目(No.2012BAI-29B11)
关键词
中药粉末饮片
传承
现代化发展
发展关键点
建议
TCM powder decoction pieces
Inheritance
Modernization development
Key point of development
Suggestion
