摘要
人参是我国传统名贵中草药,皂甙为其主要活性成分。近年对人参皂甙的研究进展及成果颇多,揭示了其在抗肿瘤、抗衰老、增加免疫、防治心血管疾病等方面的作用,本文将以近年来国内外研究人参皂苷的报道为基础,对其药理作用等研究进展进行综述,为进一步深入研究人参皂苷类药物提供思路。
Ginseng is a representative crude drug in traditional Chinese medicine,and its main active component is ginsenoside. There are great progress and many outcomes of the studies about ginsenoside,which indicates its effects in immune system,anti-tumor,anti-aging,resistance to oxidation,anti-virus and other pharmacological effects. According to domestic and foreign research reports of ginsenoside in recent years,this article reviewed main pharmacological effects of ginsenosides,and provided relevant information for its further development and utilization.
出处
《中国食物与营养》
2017年第10期68-72,共5页
Food and Nutrition in China
关键词
人参皂苷
药理作用
研究进展
ginsenoside
pharmacological effect
research progress
