摘要
目的研究寻常性银屑病发病的饮食危险因素。方法采用病例组对照组的研究方法调查350例新发寻常性银屑病患者和350例健康人的饮食情况,分析饮食因素与银屑病发病之间的关系。结果病例组和对照组每天饮酒的比例分别为5.14%和1.71%,单次大量饮酒的比例分别为9.43%和3.14%,每天吸烟的比例分别为22.86%和12.57%,每月3次以上食用高脂食物比例分别为49.14%和34.00%,每月3次以上食用高糖食物比例分别为67.71%和53.71%,病例组患者在饮酒频率、单次饮酒量、吸烟量、高脂肪食物、高糖食物方面高频次、高摄入量的人数比例均高于对照组,且两组比较的差异均有统计学意义(P均<0.05)。结论饮酒频率、单次饮酒量、吸烟、高脂肪饮食、高糖饮食与寻常性银屑病发病相关,是其饮食危险因素,银屑病患者应尽量减少这些饮食危险因素的暴露。
Objective To investigate the dietary risk factors for psoriasis vulgaris. Methods Analysis of the relationship between dietary factors and psoriasis was performed in 350 patients recently diagnosed with psoriasis vulgaris and 350 healthy subjects. Results The proportions of subjects drinking alcohol daily in the patients and controls were 5.14% and 1.71%,respectively（P〈0.05）. The proportions of subjects consuming large amount of alcohol each time in the patients and controls were 9.43% and 3.14%,respectively（P〈0.05）. There were 22.86% of patients smoked cigarettes daily while 12.57% of controls smoked daily（P〈0.05）.The 49.14% of psoriatic patients ate high-fat food and 67.71% ate high-sugar food 〉3 times per month. In contrast,only 34.00% of controls ate high-fat food,and 53.71% ate high-sugar food 〉 3 times per month（P〈0.05 vs. psoriatic patients）. Conclusion The dietary risk factors for psoriasis vulgaris include frequency and amount of alcohol consumption,smoking,and intake of high-fat food and high-sugar food. Psoriatic patients should avoid these dietary risk factors.
出处
《中国皮肤性病学杂志》
CSCD
北大核心
2017年第12期1301-1305,共5页
The Chinese Journal of Dermatovenereology
基金
中国医疗保健国际交流促进会皮肤科分会-LEO皮肤研究基金(D201501)
