摘要
树莓籽与树莓叶是树莓培育过程中重要的副产物,具有较高的产品附加值。抗氧化物质的研究与相关产品的开发是树莓研究领域热点之一。本文根据文献对树莓叶和树莓籽副产物的开发利用进行比较全面的综述,总结了树莓叶、树莓籽的天然活性成分、保健功效、产品开发现状。树莓副产物在食品、医药、化工行业具有巨大的开发潜力,为树莓副产物的开发研究提供理论和现实依据。
Raspberry leaves and raspberry seeds are the important by-products with high added value in the course of raspberry cultivation.The study of antioxidants and the development of related products become one of the hotspots in current raspberry research field. In this paper, the development of raspberry leaves and raspberry seeds by-products are reviewed according to the literature.Summarizes the natural active ingredients, health function, product development status. Raspberry by-products have great potential in food, medicine, chemical industry, to provide theoretical and practical basis for the development of raspberry by- products.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第24期325-330,共6页
Science and Technology of Food Industry
基金
农业科技成果转化项目(2014GB2B100021)
国家星火项目(2015GA660008)
吉林省中青年科技创新领军人才及团队项目(20160519014JH)
吉林省省级粮食生产发展专项资金(科研育种项目)(2014-33)
关键词
树莓籽
树莓叶
天然活性成分
功效作用
raspberry seeds
raspberry leaves
natural active ingredients
health function
